Print Options:

Peanut Butter Chocolate Mousse Cakes (Gluten Free, Dairy Free)

mousse cake
Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Rest Time: 2 hrs Total Time: 2 hrs 15 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
    For the base:
  • 100 g gluten free digestive biscuits (crushed)
  • 50 g dairy free spread (melted)
    • For the mousse:
  • 215 ml coconut milk (chilled)
  • 65 g smooth peanut butter
  • 115 g dairy free dark chocolate (melted)
Instructions
  1. Grease four individual food rings about 2" diameter and place on a plate
  2. Mix together the crushed biscuits and dairy free spread
  3. Press into the bottom of the food rings
  4. Beat together the chilled coconut milk and peanut butter
  5. Add in the melted chocolate and stir well
  6. Split between the four food rings
  7. Chill in the freezer for 2 hours to set
  8. Remove from the freezer for 5 minutes before enjoying
Keywords: gluten free dessert recipes, dessert recipes, dairy free dessert ideas
Read it online: https://freefromfavourites.com/recipe/peanut-butter-chocolate-mousse-cakes-gluten-free-dairy-free/