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Peanut Butter Chocolate Mousse Cakes (Gluten Free, Dairy Free)

mousse cake
Prep Time 15 mins
Rest Time 2 hrs
Total Time 2 hrs 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Best Season: Suitable throughout the year
Ingredients
    For the base:
  • 100 g gluten free digestive biscuits (crushed)
  • 50 g dairy free spread (melted)
    • For the mousse:
  • 215 ml coconut milk (chilled)
  • 65 g smooth peanut butter
  • 115 g dairy free dark chocolate (melted)
Instructions
  1. 1
    Grease four individual food rings about 2" diameter and place on a plate
  2. 2
    Mix together the crushed biscuits and dairy free spread
  3. 3
    Press into the bottom of the food rings
  4. 4
    Beat together the chilled coconut milk and peanut butter
  5. 5
    Add in the melted chocolate and stir well
  6. 6
    Split between the four food rings
  7. 7
    Chill in the freezer for 2 hours to set
  8. 8
    Remove from the freezer for 5 minutes before enjoying
Keywords: gluten free dessert recipes, dessert recipes, dairy free dessert ideas
Read it online: https://freefromfavourites.com/recipe/peanut-butter-chocolate-mousse-cakes-gluten-free-dairy-free/