Print Options:

Peach Cheesecake (Gluten Free, Dairy Free)

peach cheesecake
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 12 mins Rest Time: 120 mins Total Time: 2 hrs 27 mins
Best Season Summer
Ingredients
  • 200 g gluten free digestive biscuits (crushed)
  • 100 g dairy free spread
  • 225 g dairy free cream cheese
  • 60 g icing sugar
  • 65 g dairy free white chocolate (melted)
  • 225 g dairy free whipping cream
  • 1 can of peaches (drained)
Instructions
  1. Preheat the oven to 160 oC and grease a 7" round flan tin

  2. Mix together the crushed biscuits and melted spread

  3. Press into the flan tin and bake for 12 minutes and then set aside to cool

  4. Whisk the dairy free whipping cream until light and fluffy

  5. Whisk in the icing sugar and dairy free cream cheese

  6. Fold in the melted dairy free white chocolate and spread on to the cooled biscuit base

  7. Chill in the fridge for a couple of hours then top with the peaches before serving

Keywords: gluten free cheesecake, dairy free cheesecake, cheesecake recipes, baking recipes, dessert recipes