Preheat the oven to 160 oC and grease a 7" round flan tin
Mix together the crushed biscuits and melted spread
Press into the flan tin and bake for 12 minutes and then set aside to cool
Whisk the dairy free whipping cream until light and fluffy
Whisk in the icing sugar and dairy free cream cheese
Fold in the melted dairy free white chocolate and spread on to the cooled biscuit base
Chill in the fridge for a couple of hours then top with the peaches before serving