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Paprika Chicken with Lemon & Leek Spaghetti (Gluten Free, Dairy Free)

paprika leek pasta
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 4 chicken breasts
  • 200 g gluten free spaghetti
  • salt and pepper for seasoning
  • 1 tablespoon paprika
  • 1 tsp basil
  • 1 tsp mild chilli powder
  • 3 garlic cloves (minced)
  • 1 leek (finely sliced)
  • 200 ml chicken stock
  • 3 tbsp lemon juice
  • 2 tsp parsley
  • 1 tsp dairy free spread
Instructions
  1. 1
    Place the spaghetti in a large pan of boiling water and cook for 12 minutes or per the packet instructions
  2. 2
    Flatten each of the chicken breasts into thin chicken steaks
  3. 3
    Mix together the paprika, chilli and basil
  4. 4
    Rub onto the chicken
  5. 5
    Heat a drizzle of oil oil in shallow pan over a medium heat
  6. 6
    Cook the chicken for 3-4 minutes on each side
  7. 7
    In another pan add a drizzle of olive oil, the garlic and leek
  8. 8
    Saute for a couple of minutes
  9. 9
    Add the chicken stock and lemon juice
  10. 10
    Season with salt and pepper
  11. 11
    Simmer for 2 minutes
  12. 12
    Add in the teaspoon of dairy free spread and parsley
  13. 13
    Stir the spaghetti through the sauce until well coated
  14. 14
    Serve with the chicken
Keywords: gluten free pasta recipes
Read it online: https://freefromfavourites.com/recipe/paprika-chicken-with-lemon-leek-spaghetti-gluten-free-dairy-free/