Miso Noodle Soup (Gluten Free, Dairy Free)
Ingredients
- 150 g rice noodles
- 800 ml boiling water
- 2 tablespoons gluten free miso paste
- 1 carrot (grated)
- 4 spring onions (sliced)
- 1 red pepper (diced)
- salt and pepper for seasoning
Instructions
- 1 Place the 800ml of boiling water in a large bowl and stir in the miso paste, leave to infuse for 3 minutes
- 2
Season with salt and pepper- 3
Bring a large pan of water to the boil and cook the noodles for 3 minutes- 4
Divide the miso soup between four bowls- 5
Top the miso with the noodles, carrot, spring onions and pepper - 2