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Miso Noodle Soup (Gluten Free, Dairy Free)

miso noodle soup
Cooking Method
Cuisine
Courses
Servings 4
Ingredients
  • 150 grams rice noodles
  • 800 milliliters boiling water
  • 2 gluten free miso paste
  • 1 carrot (grated)
  • 4 spring onions (sliced)
  • 1 red pepper (diced)
  • salt and pepper for seasoning
Instructions
  1. Place the 800ml of boiling water in a large bowl and stir in the miso paste, leave to infuse for 3 minutes
  2. Season with salt and pepper
  3. Bring a large pan of water to the boil and cook the noodles for 3 minutes
  4. Divide the miso soup between four bowls
  5. Top the miso with the noodles, carrot, spring onions and pepper
Read it online: https://freefromfavourites.com/recipe/miso-noodle-soup-gluten-free-dairy-free/