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Mexican Salmon Meal Prep Box (Gluten Free, Dairy Free)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Cooking Method:
Stove Top
Cuisine:
Mexican
Courses:
Light Bites
Difficulty:
Beginner
Servings:
2
Ingredients
100
g
rice
2
salmon steaks
2
tsp
fajita seasoning
1
small onion
(sliced)
1
small pepper
(sliced)
handful of salad
1
tbsp
dairy free salad dressing
2
tbsp
pineapple chunks
2
tbsp
raspberries
Instructions
1
Cook the rice according to the instructions on the packet and split between the two tubs
2
Season the salmon steaks with salt and pepper and sprinkle on 1 teaspoon of fajita seasoning
3
Heat some olive oil in a shallow pan and cook the salmon steaks for about 4 minutes on each side
4
Add some olive oil, diced onion, peppers and the remaining teaspoon of fajita seasoning to a pan and sauté for about 5 minutes
5
Divide the salmon and vegetables between the two tubs
6
Finish your lunch boxes by packing some salad, the salad dressing and a small fruit salad of pineapple and raspberries
Keywords:
gluten free lunch ideas, meal prep recipes