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Mexican Salmon Meal Prep Box (Gluten Free, Dairy Free)

mexican salmon meal prep box
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 2
Ingredients
  • 100 g rice
  • 2 salmon steaks
  • 2 tsp fajita seasoning
  • 1 small onion (sliced)
  • 1 small pepper (sliced)
  • handful of salad
  • 1 tbsp dairy free salad dressing
  • 2 tbsp pineapple chunks
  • 2 tbsp raspberries
Instructions
  1. Cook the rice according to the instructions on the packet and split between the two tubs
  2. Season the salmon steaks with salt and pepper and sprinkle on 1 teaspoon of fajita seasoning
  3. Heat some olive oil in a shallow pan and cook the salmon steaks for about 4 minutes on each side
  4. Add some olive oil, diced onion, peppers and the remaining teaspoon of fajita seasoning to a pan and sauté for about 5 minutes
  5. Divide the salmon and vegetables between the two tubs
  6. Finish your lunch boxes by packing some salad, the salad dressing and a small fruit salad of pineapple and raspberries
Keywords: gluten free lunch ideas, meal prep recipes