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Mexican Hot Prawn Sandwich (Gluten Free, Dairy Free)

mexican hot prawn sandwich
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Ingredients
  • 2 gluten and dairy free rolls (I used Schar's Panini)
  • 2 tbsp dairy free mayonnaise
  • 300 g prawns (shelled, cleaned and deveined)
  • 1/2 tsp oregano
  • 1/4 tsp cayenne pepper
  • 1/4 tsp cinnamon
  • 1/2 tsp sugar
  • 1 tsp lime juice
  • 2 tbsp of dairy free cheese (I used Violife)
  • handful of salad leaves
Instructions
  1. 1
    Preheat the oven to 180 oC
  2. 2
    Heat a little olive oil in a shallow pan
  3. 3
    Add the  to the oil with the oregano, cayenne pepper, sugar, cinnamon and lime juice
  4. 4
    Cook for five minutes on a medium heat
  5. 5
    Fill the rolls with the cheese and prawns
  6. 6
    Bake for 8 minutes
  7. 7
    Remove from the oven and allow to cool slightly
  8. 8
    Add some mayonnaise and salad into the sandwich
Keywords: gluten free lunch ideas, dairy free lunch recipes, lunch recipes
Read it online: https://freefromfavourites.com/recipe/mexican-hot-prawn-sandwich-gluten-free-dairy-free/