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Mexican Chicken Sizzle (Gluten Free, Dairy Free)
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Cooking Method:
Stove Top
Cuisine:
Mexican
Courses:
Dinner
Difficulty:
Beginner
Servings:
2
Best Season:
Summer
Ingredients
2
chicken breasts
1
tsp
oregano
1/2
tsp
cayenne pepper
1/2
tsp
cinnamon
1
tsp
sugar
1
tbsp
lime juice
1
onion
(diced)
1
pepper
(diced)
Instructions
1
Heat a little olive oil in a shallow pan
2
Dice the chicken and add to the oil with the oregano, cayenne pepper, sugar, cinnamon and lime juice
3
Cook for ten minutes on a medium heat
4
Add the diced onion and peppers and cook on high for another five minutes
5
If you have one serve on a cast iron skillet for the extra sizzle
Keywords:
gluten free dinner ideas, gluten free recipes, dairy free recipes