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Mango Lassi (Gluten Free, Dairy Free)

mango lassi

Hello, welcome to my latest recipe for this easy Gluten and Dairy Free Mango Lassi. I've keep it simple with fresh mango, dairy free yoghurt, a squeeze of lime juice, a little maple syrup to sweeten things and a good pinch of cardamom.

You can make this recipe ahead of time and store in the fridge for a day or so until you are ready to enjoy it. I know it probably isn't traditional but I quite enjoy this as at breakfast time with a little side of gluten free granola.

mango lassi

Other Drinks Ideas

If you like this recipe for Gluten and Dairy Free Mango Lassi then you might like to try one of my other drinks recipes:

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 1 ripe mango
  • 125 grams dairy free natural yoghurt
  • 1 teaspoon maple syrup
  • 1 tablespoon lime juice
  • pinch of cardamom
Instructions
  1. Place the mango flesh, dairy free natural yoghurt, maple syrup, lime juice and cardamom in a blender

  2. Blitz until smooth

  3. Pour into two glasses and add ice

Keywords: mango