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Lemongrass Salmon with Coconut and Chilli Noodles (Gluten Free, Dairy Free)

lemongrass noodles
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Spring
Ingredients
  • 4 salmon steaks
  • 1 tsp dried lemongrass powder
  • 1 tsp garlic paste
  • 300 g gluten free noodles
  • 185 ml coconut milk
  • 1 tsp fish sauce
  • 3 tbsp lime juice
  • 2 tbsp gluten free soy sauce
  • 1/2 tsp dried chilli flakes
  • 2 tsp brown sugar
  • salt and pepper for seasoning
  • 1 green pepper (finely diced)
Instructions
  1. 1
    Season the salmon steaks with salt and pepper
  2. 2
    Brush the top of each salmon steak with the garlic paste and sprinkle on the lemongrass
  3. 3
    Cook the salmon on a medium to high heat for about 7 minutes
  4. 4
    Bring a large pan of water to the boil and cook the noodles for 3-4 minutes
  5. 5
    Remove from the loan and rinse with cold water, this stops the noodles continuing to cook
  6. 6
    In a shallow pan gently stir fry the pepper for a couple of minutes
  7. 7
    Add in the coconut milk, fish sauce, lime juice, soy sauce, chilli, brown sugar and season to taste
  8. 8
    Bring to the boil and simmer for a couple of minutes
  9. 9
    Add the noodles and stir until fully coated in the sauce
  10. 10
    Divide the noodles between four bowls and top with the salmon
Keywords: gluten free dinner ideas, gluten free noodle recipes
Read it online: https://freefromfavourites.com/recipe/lemongrass-salmon-with-coconut-and-chilli-noodles-gluten-free-dairy-free/