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Lemon & Parsley Chicken Soup (Gluten Free, Dairy Free)

lemon chicken soup
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 1.2 litres chicken stock
  • 3 garlic cloves (minced)
  • 1 onion (finely diced)
  • 1 lemon (juice and zest)
  • 1 chicken breast
  • 70 g rice
  • large handful of fresh parsley
  • salt and pepper (for seasoning)
Instructions
  1. 1
    Place a drizzle of olive oil in a large pan over a medium heat
  2. 2
    Saute the onion and garlic for 5 minutes
  3. 3
    Pour in the chicken stock, lemon juice and zest
  4. 4
    Add the chicken breast and rice
  5. 5
    Bring to the boil and simmer for 15 minutes
  6. 6
    Remove the chicken breast and shred with two forks
  7. 7
    Put the chicken back in the pan with the parsley and season to taste
  8. 8
    Serve
Keywords: gluten free soup recipes, gluten free lunch ideas
Read it online: https://freefromfavourites.com/recipe/lemon-parsley-chicken-soup-gluten-free-dairy-free/