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Lasagne (Gluten Free, Dairy Free)

Lasagne
Prep Time 10 mins
Cook Time 60 mins
Total Time 1 hr 10 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Fall
Ingredients
  • 500 g lean steak mince
  • 1 large onion (diced)
  • 1 large carrot (grated)
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp marjoram
  • 1 tsp parsely
  • 2 garlic cloves (minced)
  • 1 tsp sugar
  • 2 x 400g tin of chopped tomatoes
  • 1 tbsp tomtoe puree
  • 400 ml gluten and dairy free beef stock
  • 6 gluten free lasagne sheets
  • 500 ml dairy free milk
  • 2 tsp dairy free spread
  • 2 tbsp gluten free plain flour
  • pinch of nutmeg
  • salt and pepper for seasoning
  • 2 tbsp dairy free cheddar style cheese
Instructions
  1. 1
    In a large pan heat a drizzle of olive oil over a medium heat
  2. 2
    Add in the carrot, onion and garlic and cook for about 5 minutes
  3. 3
    Add in the mince and cook until browned about 5 -10 minutes
  4. 4
    Mix in the tomato puree
  5. 5
    Pour in the chopped tomatoes and beef stock
  6. 6
    Season with salt and pepper
  7. 7
    Add in the basil, oregano, marjoram, parsley and sugar
  8. 8
    Simmer for about 15 minutes or until the sauce has thickened
  9. 9
    Preheat the oven to 180 oC
  10. 10
    Make up the white sauce by melting the dairy free spread in a small pan
  11. 11
    Stir in the gluten free flour and then gradually add the milk continually stirring
  12. 12
    Bring to the boil and then simmer for 2 minutes, still stirring
  13. 13
    Season with salt and pepper and add a pinch of nutmeg
  14. 14
    Place alternate layers of bolognese, white sauce and gluten free lasagne sheets into a family sized casserole dish
  15. 15
    Top with the dairy free cheese
  16. 16
    Bake in the centre of the oven for 35 minutes
Keywords: gluten free dinner ideas
Read it online: https://freefromfavourites.com/recipe/lasagne-gluten-free-dairy-free/