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Lamb Tagine (Gluten Free, Dairy Free)

lamb tagine
Prep Time 15 mins
Cook Time 120 mins
Total Time 2 hrs 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Best Season: Winter
Ingredients
  • 2 tbsp olive oil
  • 500 g lamb (cubed)
  • 2 onions (diced)
  • 1 pepper (diced)
  • 1 tsp turmeric
  • 50 ml vegetable stock
  • 1 tbsp tomato puree
  • 1 tbsp orange juice
  • 1 tsp ground cardamom
  • 1 tsp ground cinnamon
  • 1 tsp ground coriander
  • 2 tsp harissa paste
  • 1 tbsp honey
  • 1 tbsp dried apricots (chopped)
  • 400 g can of chickpeas (drained)
  • salt and pepper for seasoning
  • 1 tbsp cashew nuts
Instructions
  1. 1
    Heat the olive oil in a large deep saucepan
  2. 2
    Add the lamb pieces and brown for five minutes
  3. 3
    Add the onions and peppers and cook for a further five minutes
  4. 4
    Add in the numeric and vegetable stock
  5. 5
    Stir in the tomato puree orange juice, cardamom, cinnamon and coriander
  6. 6
    Bring to the boil, cover and simmer for one and a half hours
  7. 7
    Stir in the harissa paste and honey
  8. 8
    Add in the apricots and chick peas
  9. 9
    Season with salt and pepper
  10. 10
    Simmer uncovered for a further 20 minutes or until thickened
  11. 11
    Sprinkle in the cashew nuts
Keywords: gluten free dinner ideas, gluten free recipes, dairy free recipes, dinner recipes, dinner ideas
Read it online: https://freefromfavourites.com/recipe/lamb-tagine-gluten-free-dairy-free/