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Italian Sausage Pasta (Gluten Free, Dairy Free)

Italian Sausage Pasta
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 2 gluten free sausages (cut into thick slices)
  • 1 onion (finely diced)
  • 2 garlic cloves (minced)
  • 400 ml tin of chopped tomatoes
  • 2 tsp oregano
  • 1 tsp smoked paprika
  • 200 ml chicken stock
  • 1 tsp sugar
  • salt and pepper for seasoning
  • 200 g gluten free spaghetti (cooked per instructions on the packet)
Instructions
  1. Heat a drizzle of olive oil in a shallow pan over a medium heat
  2. Add the sausages and cook for 5 minutes
  3. Add the onion and garlic and cook for a further 5 minutes
  4. Stir in the chopped tomatoes, oregano, paprika, chicken stock and sugar
  5. Bring to the boil and simmer until the sauce has reduced and thickened
  6. Season with salt and pepper
  7. Stir through the cook spaghetti
Keywords: gluten free pasta recipes
Read it online: https://freefromfavourites.com/recipe/italian-sausage-pasta-gluten-free-dairy-free/