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Italian Chicken Tomato Soup (Gluten Free, Dairy Free)

italian chicken soup
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
  • 400 grams can of chopped tomatoes
  • 1 red pepper (diced)
  • 1 red onion (diced)
  • 2 garlic cloves (minced)
  • 2 teaspoons basil
  • 1 litre vegetable stock
  • 1 chicken breast (cut into small pieces)
  • 50 grams gluten free pasta
  • salt and pepper (for seasoning)
Instructions
  1. Place a drizzle of olive oil in a large saucepan over a medium heat
  2. Add in the garlic, pepper and onion and sauté for 5 minutes
  3. Pour in the chopped tomatoes and vegetable stock
  4. Bring to the boil then add the chicken and pasta
  5. Simmer for 15 minutes
  6. Stir in the basil and season to taste
  7. Serve
Keywords: gluten free soup recipes, gluten free lunch ideas
Read it online: https://freefromfavourites.com/recipe/italian-chicken-tomato-soup-gluten-free-dairy-free/