Italian Chicken Tomato Soup (Gluten Free, Dairy Free)
Ingredients
- 400 g can of chopped tomatoes
- 1 red pepper (diced)
- 1 red onion (diced)
- 2 garlic cloves (minced)
- 2 tsp basil
- 1 litre vegetable stock
- 1 chicken breast (cut into small pieces)
- 50 g gluten free pasta
- salt and pepper (for seasoning)
Instructions
- 1 Place a drizzle of olive oil in a large saucepan over a medium heat
- 2
Add in the garlic, pepper and onion and sauté for 5 minutes- 3
Pour in the chopped tomatoes and vegetable stock- 4
Bring to the boil then add the chicken and pasta- 5
Simmer for 15 minutes- 6
Stir in the basil and season to taste- 7
Servegluten free soup recipes, gluten free lunch ideas - 2