Italian Chicken Tomato Soup (Gluten Free, Dairy Free)
Ingredients
- 400 grams can of chopped tomatoes
- 1 red pepper (diced)
- 1 red onion (diced)
- 2 garlic cloves (minced)
- 2 teaspoons basil
- 1 litre vegetable stock
- 1 chicken breast (cut into small pieces)
- 50 grams gluten free pasta
- salt and pepper (for seasoning)
Instructions
- Place a drizzle of olive oil in a large saucepan over a medium heat
- Add in the garlic, pepper and onion and sauté for 5 minutes
- Pour in the chopped tomatoes and vegetable stock
- Bring to the boil then add the chicken and pasta
- Simmer for 15 minutes
- Stir in the basil and season to taste
- Serve
gluten free soup recipes, gluten free lunch ideas