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Herby Tuna Steaks (Gluten Free, Dairy Free)
Prep Time
5 mins
Cook Time
6 mins
Total Time
11 mins
Cooking Method:
Stove Top
Cuisine:
British
Courses:
Dinner
Difficulty:
Beginner
Servings:
2
Best Season:
Summer
Ingredients
2
tuna steaks
1
tsp
coriander leaf
1
tsp
dill
1
tsp
parsley
1
tablespoon
of lemon juice
salt and pepper for seasoning
Instructions
1
Season both sides of the tuna with the salt and pepper
2
Drizzle over the lemon juice
3
In a small bowl mix together the coriander leaf, dill and parsley
4
Sprinkle over the fish, if you have time leave to marinade for a couple of hours
5
Heat a grill or frying pan over a medium to high heat
6
Sear the tuna steaks for a couple of minutes on each side
7
Serve with salad and fries
Keywords:
gluten free dinner ideas, gluten free recipes, dairy free recipes, dinner recipes, dinner ideas