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Grilled Turkey Salad with Chilli Pineapple Dressing (Gluten Free, Dairy Free)

grilled turkey salad
Cooking Method
Cuisine
Courses
Servings 4
Ingredients
    For the grilled turkey:
  • 4 turkey steaks
  • drizzle of olive oil
  • 2 tsp smoked paprika
  • 1/4 tsp chilli flakes
  • For the dressing:
  • 200 g pineapple
  • 2 tsp fresh coriander
  • 2 tbsp lime juice
  • 1 tsp garlic paste
  • 4 tbsp olive oil
  • salt and pepper (for seasoning)
  • 1 small chilli (deseeded)
  • For the salad:
  • 4 handfuls of spinach leaves
  • 4 handfuls of lettuce leaves
  • 2 carrots (grated)
  • 1 beetroot (shredded)
Instructions
  1. Drizzle both sides of the turkey steaks with olive oil
  2. Season with salt and pepper
  3. Dust with the smoked paprika and chilli flakes
  4. Heat a shallow pan over a high heat
  5. Cook the turkey steaks for about 6 minutes on each side
  6. Place all the ingredients for the dressing in a blender and blitz until smooth
  7. Put the salad in a large bowl, top with the grilled turkey steak and drizzle on the chilli pineapple dressing