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Grilled Turkey Salad with Chilli Pineapple Dressing (Gluten Free, Dairy Free)

grilled turkey salad
Cooking Method:
Cuisine:
Courses:
Servings: 4
Ingredients
    For the grilled turkey:
  • 4 turkey steaks
  • drizzle of olive oil
  • 2 tsp smoked paprika
  • 1/4 tsp chilli flakes
    • For the dressing:
  • 200 g pineapple
  • 2 tsp fresh coriander
  • 2 tbsp lime juice
  • 1 tsp garlic paste
  • 4 tbsp olive oil
  • salt and pepper (for seasoning)
  • 1 small chilli (deseeded)
    • For the salad:
  • 4 handfuls of spinach leaves
  • 4 handfuls of lettuce leaves
  • 2 carrots (grated)
  • 1 beetroot (shredded)
Instructions
  1. 1
    Drizzle both sides of the turkey steaks with olive oil
  2. 2
    Season with salt and pepper
  3. 3
    Dust with the smoked paprika and chilli flakes
  4. 4
    Heat a shallow pan over a high heat
  5. 5
    Cook the turkey steaks for about 6 minutes on each side
  6. 6
    Place all the ingredients for the dressing in a blender and blitz until smooth
  7. 7
    Put the salad in a large bowl, top with the grilled turkey steak and drizzle on the chilli pineapple dressing
Read it online: https://freefromfavourites.com/recipe/grilled-turkey-salad-with-chilli-pineapple-dressing-gluten-free-dairy-free/