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Green Thai Chicken Curry (Gluten Free, Dairy Free)

Thai Green Curry
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
  • 250 grams rice (boiled per instructions on packet)
  • 500 grams chicken breast (diced)
  • 1 onion (diced)
  • 2 garlic clove (minced)
  • 1 teaspoon ground ginger
  • 1 teaspoon ground lemon grass
  • 2-3 tablespoons Green Thai curry paste
  • 400 milliliters coconut milk
  • 2 tablespoons lemon juice
  • salt and pepper for seasoning
Instructions
  1. Heat a drizzle of olive oil in a large pan over medium heat
  2. Add the chicken pieces and cook for 5 minutes
  3. Add the onion and cook for a further 5-6 minutes
  4. Add the garlic, ginger, lemon juice, lemongrass and season
  5. Stir in the curry paste
  6. Pour in the coconut milk and bring to a simmer
  7. Simmer for 5 minutes
  8. Serve with the boiled rice
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