Green Thai Chicken Curry (Gluten Free, Dairy Free)
Ingredients
- 250 g rice (boiled per instructions on packet)
- 500 g chicken breast (diced)
- 1 onion (diced)
- 2 cloves garlic clove (minced)
- 1 tsp ground ginger
- 1 tsp ground lemon grass
- 2-3 tbsp Green Thai curry paste
- 400 ml coconut milk
- 2 tbsp lemon juice
- salt and pepper for seasoning
Instructions
- 1 Heat a drizzle of olive oil in a large pan over medium heat
- 2
Add the chicken pieces and cook for 5 minutes- 3
Add the onion and cook for a further 5-6 minutes- 4
Add the garlic, ginger, lemon juice, lemongrass and season- 5
Stir in the curry paste- 6
Pour in the coconut milk and bring to a simmer- 7
Simmer for 5 minutes- 8
Serve with the boiled ricegluten free dinner recipes, dairy free dinner ideas, recipes, dinner ideas - 2