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Tropical Breakfast Parfait (Gluten Free, Dairy Free)

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Total Time: 10 mins
Servings 2
Best Season Summer
Ingredients
  • 80 g gluten free granola
  • 80 g dairy free natural yoghurt
  • 1/2 pineapple
  • 4 tsps desiccated coconut
Instructions
  1. Dice the pineapple into small cubes
  2. Place alternate layers of granola, pineapple, natural yoghurt and coconut into 2 glasses
  3. Serve immediately
Keywords: gluten free, gluten free granola, dairy free, diary free yoghurt, tropical, breakfast, parfait, breakfast, recipe