Print Options:

Tomato and Pulled Pork Potato Bake (Gluten Free, Dairy Free)

Gluten Free Dairy Free Pulled Pork Potato Bake Dinner Recipe
Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins
Servings 2
Best Season Winter
Ingredients
  • 500 g pulled pork (*)
  • 400 ml passata
  • 1 onion (chopped)
  • 1 garlic clove (minced)
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp basil
  • 500 g potatoes (finely sliced)
  • 250 ml dairy free cream
  • 50 g dairy free cheese (grated)
  • salt and pepper for seasoning
Instructions
  1. Preheat the oven to 180 oC
  2. Add a drizzle of olive oil to a shallow pan over a medium heat
  3. Saute the onion and garlic for 5 minutes
  4. Add in the paprika, oregano, basil and pulled pork
  5. Pour in the passata and season to taste, set aside
  6. Blanch the potato slices in salted boiling water
  7. Drain and set aside
  8. Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream

  9. Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender
Keywords: gluten free, dairy free, dairy free cheese, tomato, pulled, pork, potato, bake, dinner, recipe