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Thai Chicken Massaman (Gluten Free, Dairy Free)

thai massam
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 2 tbsp massaman curry paste
  • 1 tbsp brown sugar
  • 3 chicken breasts (cut into cubes)
  • 400 g tin of coconut milk
  • 125 g small new potatoes (cut into quarters)
  • 1 tbsp fish sauce
  • 1 tbsp peanuts (optional)
  • juice of one lime
  • salt and pepper for seasoning
Instructions
  1. 1
    Add the massaman curry paste to a pan over a high heat
  2. 2
    Stir in the thick creamy part of the coconut milk and cook for a couple of minutes
  3. 3
    Stir in the chicken chunks and cook for 5 minutes
  4. 4
    Add in the remaining coconut milk ad bring to the boil
  5. 5
    Add in the potato chunks and simmer for 15-20 minutes or until the potatoes are tender
  6. 6
    Stir in the brown sugar, lime juice and fish sauce
  7. 7
    Adjust the seasoning with salt and pepper to suit your tastes
  8. 8
    Sprinkle in the peanuts if using
  9. 9
    Serve with rice
Keywords: gluten free, dairy free, thai, chicken, massaman, dinner, recipe
Read it online: https://freefromfavourites.com/recipe/gluten-free-dairy-free-thai-chicken-massaman-curry-dinner-recipe/