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Swedish Meatballs (Gluten Free, Dairy Free)

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Best Season: Suitable throughout the year
Ingredients
    For the meatballs:
  • 15 g gluten free breadcrumbs
  • 60 ml dairy free milk
  • 1 garlic clove
  • 1 small egg
  • 1/2 small onion (finely chopped)
  • 2 pinch of nutmeg
  • 250 g beef mince
  • 125 g pork mince
  • salt and pepper (for seasoning)
    • For the sauce:
  • 35 g dairy free spread
  • 15 g gluten free flour
  • 250 ml beef stock
  • 120 ml dairy free cream
  • 1 tsp tamari
  • Salt and pepper (for seasoning)
Instructions
  1. 1
    Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl
  2. 2
    Add in the seasoning, onion, nutmeg, parsley, beef and pork mince
  3. 3

    Mix well and shape into 12 meatballs

  4. 4

    Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes

  5. 5
    Remove the pan and start making the sauce
  6. 6
    In a new pan over a medium heat add in the dairy free spread and whisk in the flour
  7. 7

    Pour in the beef stock and bring to the boilwhile stirring continously

  8. 8

    When the sauce has thickened pour in the cream and tamari

  9. 9
    Season to taste and serve poured over the meatballs
Keywords: meatballs
Read it online: https://freefromfavourites.com/recipe/gluten-free-dairy-free-swedish-meatballs-dinner-recipe/