Stewed Plum Pots (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Stewed Plum Pots.
I was super excited this summer as the plum tree in my garden actually had fruit on it for the first time.
My sister and mum both took away a load of plums and made jam. I decided to stew what was leftover and use for various bits and pieces.
I made this little gluten and dairy free breakfast pot and thought I would share the recipe with you guys in case you are looking for new ideas for breakfast.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Stewed Plum Pots then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten Free & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten Free & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten Free & Dairy Free)
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 550 g plums (stones removed and quartered)
- 1 tbsp caster sugar (honey or maple syrup)
- 1 tbsp water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 4 tbsp dairy free natural yoghurt
- 4 tbsp gluten free granola
- 1 Place the plums, sugar, water, lemon juice and cinnamon in a pan over a low to medium heat
- 2
Cook for about 10 minutes or until the plums are falling apart- 3
Allow to cool completely- 4
Divide between 4 glasses and top with the yoghurt and granolagluten free, dairy free, dairy free natural yoghurt, gluten free granola, stewed, plum, pots, breakfast, recipe - 2