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Smoked Salmon Brunch Tart (Gluten Free, Dairy Free)

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 1 gluten free pastry sheet
  • 1 egg (beaten)
  • 6 tablespoons dairy free cream cheese
  • 150 g smoked salmon
  • 1/2 small red onion (finely sliced)
  • 1 avocado (diced)
  • Large handful of rocket
  • 1 tsp chives
  • Zest of one lemon
  • Salt and pepper for seasoning
Instructions
  1. 1

    Preheat the oven to 180 oC

  2. 2

    Roll out the pastry sheet

  3. 3

    Cut into 4 equal sized rectangles and place on a lined baking sheet

  4. 4

    Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg

  5. 5

    Prick the middle with a fork

  6. 6

    Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart

  7. 7
    Allow to cool before topping
  8. 8
    Spread on the dairy free cream cheese
  9. 9

    Top with the salmon, red onion, rocket, avocado, chives and lemon zest

  10. 10
    Season to taste
  11. 11
    Serve
Keywords: gluten free, gluten free pastry, dairy free, dairy free cheese, smoked salmon, brunch, tart, breakfast, recipe
Read it online: https://freefromfavourites.com/recipe/gluten-free-dairy-free-smoked-salmon-brunch-tart-breakfast-recipe/