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Red Velvet Pancakes (Gluten Free, Dairy Free)

red velvet pancakes

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Red Velvet Pancakes.

Pancakes are a firm favourite for breakfast at my house. They are super easy to make both gluten and dairy free.

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Red Velvet Pancakes then you might like to try one of my other breakfast recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
    For the pancakes:
  • 90 grams gluten free plain flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon dairy free cocoa powder
  • 1 tablespoon caster sugar
  • 1 egg
  • 110 milliliters dairy free milk
  • few drops of red food dye
  • For the cream cheese drizzle:
  • 1 teaspoon dairy free cream cheese
  • 1 tablespoon icing sugar
  • 2 teaspoons dairy free milk
Instructions
  1. Place the flour, cocoa powder, baking powder and sugar in a large bowl
  2. Whisk in the egg, red dye and dairy free milk until you have a smooth batter
  3. Heat a large shallow pan with a drizzle of oil over a medium heat
  4. Make six pancakes from the batter and cook for a couple of minutes on each side
  5. Make the drizzle by beating together the cream cheese, icing sugar and milk
  6. Add more milk if you need the glaze to be runnier
  7. Drizzle on top of the pancakes
Keywords: gluten free, dairy free, gluten free plain flour, dairy free milk, dairy free cocoa powder, red, velvet, pancakes, breakfast, recipe