Include in Print View:

Pineapple & Cinnamon Porridge (Gluten Free, Dairy Free)

pineapple porridge
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Best Season: Suitable throughout the year
Ingredients
  • 50 g gluten free porridge oats
  • 350 ml water or dairy free milk
  • 3 tbsp crushed pineapple
  • 1 tsp cinnamon
  • 2 tsp honey or maple syrup
Instructions
  1. 1
    Place the oats, 2 tablespoons of crushed pineapple, cinnamon and water/milk in a pan over a medium heat
  2. 2
    Bring to the boil and simmer for 4-5 minutes
  3. 3
    Remove from the heat
  4. 4
    Top with the remaining crushed pineapple and honey
  5. 5
    I also added some sultanas, raspberries and walnuts
Keywords: gluten free, dairy free, gluten free porridge oats, dairy free milk, pineapple, cinnamon, porridge, breakfast, recipe
Read it online: https://freefromfavourites.com/recipe/gluten-free-dairy-free-pineapple-cinnamon-porridge-breakfast-recipe/