Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Pesto Bacon Gnocchi.
I'm a bit disorganised with the website this week. I normally spend Sunday morning prepping all the posts for the week ahead but a busy weekend has resulted in me updating the recipe posts in real time. I'll need to see if I can put some time aside tonight and get back on track - I still have posts to prepare for carrot cake pancakes and sweet chilli, tomato and sweet potato soup.
Tonight's recipe is for gnocchi - beautiful little potato dumplings. I make gnocchi at home quite a lot as it is really easy to make, I usually serve it with a tomato based sauce but this time decided to try something a bit different. I've tossed the gnocchi in a dairy free basil pesto and served it with some crispy smoked bacon.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Pesto Bacon Gnocchi then you might like to try one of my other dinner recipes:
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Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Cut the four sausage shapes into 1cm dumplings and score the top with a fork
Remove from the pan with a slotted spoon and set aside
Fry the bacon in a shallow pan until crisp
Add in the gnocchi and stir though the pesto
Divide between two bowls and enjoy
* You can find my recipe for dairy free pesto here: Gluten and Dairy Free Basil Pesto