One Pot Chicken Arrabbiata (Gluten Free, Dairy Free)
Hello everyone, tonight’s recipe is a for a super easy Gluten Free and Dairy Free One Pot Chicken Arrabbiata. I know it is not the traditional way to make pasta but sometimes life calls for an easy meal you can make in one pot! I also kept the leftovers for an easy lunch the next day.
I’ve currently got a gluten and dairy free marbled coffee cake in the oven just now. Hopefully it works out well as it is for family tomorrow. It smells good which is always a good sign – I just need to have a think about how I top it. I’ll post a photo if it all comes together.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free One Pot Chicken Arrabbiata then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 1 chicken breast diced
- 1 pepper diced
- 1 onion diced
- 2 garlic cloves minced
- 1 red chilli diced
- 150 grams gluten free pasta
- 250 milliliters passata
- 50 milliliters red wine
- 2 teaspoons oregano
- salt and pepper for seasoning
- Pour a drizzle of olive oil in a medium sized saucepan
- Place on a medium sized heat
- Add in the diced chicken breast, pepper, onion, garlic and chilli
- Saute for 5 minutes
- Add in the pasta, passata, chicken stock, oregano, seasoning and red wine
- Bring to the boil and simmer for 20 minutes or until the pasta is cooked