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Mushroom Stroganoff (Gluten Free, Dairy Free)

stroganoff

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Mushroom Stroganoff.

mushroom stroganoff

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Enjoy!

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 10 mins Cook Time: 25 25 mins Total Time: 35 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 300 grams button mushrooms (sliced)
  • 1 olive oil
  • 1 onion (finely diced)
  • 1 garlic clove (minced)
  • 1 tablespoon tomato puree
  • 30 milliliters red wine
  • 150 milliliters dairy free cream
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • salt and pepper
  • 150 grams gluten free rice
Instructions
  1. Bring a large pan of salted water to the boil and cook the rice until tender, about 12-15 minutes
  2. In a shallow pan heat the olive oil over a medium heat
  3. Add the onions, mushroom and garlic
  4. Cook until soft and the moisture from the mushrooms has evaporated
  5. Stir in the tomato puree, paprika and thyme
  6. Cook for 2 minutes
  7. Pour in the red wine and dairy free cream
  8. Bring to the boil and simmer for a couple of minutes until the sauce has thickened
  9. Season with salt and pepper
  10. Serve with the rice
Keywords: gluten free, dairy free, dairy free cream, gluten free rice, mushroom, stroganoff, dinner, recipe
Read it online: https://freefromfavourites.com/recipe/gluten-free-dairy-free-mushroom-stroganoff-dinner-recipe/