Mexican Pork Rice (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Mexican Pork Rice.
This is another quick and easy dinner option after a busy day. You can substitute the pork for chicken or extra veggies and it will work well. Leftovers also make a great lunch the next day.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Mexican Pork Rice then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Ingredients
- 250 grams gluten free cooked rice
- 1 onion
- 2 garlic cloves (minced)
- 2 heaped teaspoons of fajita seasoning
- 1 red pepper (diced)
- 2 gluten free sausages (cooked and sliced into rings)
- 200 grams chopped tomatoes
- salt and pepper for seasoning
Instructions
- Heat a drizzle of olive oil in a large saucepan over a medium heat
- Add in the garlic, onion and pepper, saute for a couple of minutes
- Add in the sausage and cook for about 3 minutes
- Stir in the cooked rice, chopped tomatoes and season with salt and pepper
- Cook for about 5 minutes
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