Try out my new recipe for gluten free and dairy free Louisiana Rice - perfect as either a side dish or as a main meal.
Cook the basmati rice according to the instructions on the packet and set aside
Add the olive oil into a large shallow pan over a medium heat
Saute the mushrooms, pork sausage, onion, peppers, garlic and chilli flakes for about 10 minutes
Stir in the cooked rice, gluten free soy sauce, thyme, smoked paprika and season to taste
Hea through for 5 minutes and serve