Cinnamon Toffee Apple Polenta (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Cinnamon Toffee Apple Polenta.
I'm all about polenta at the moment - you can do loads of stuff with it and it is naturally gluten free.
I know a lot of you have sensitivity to oats so I thought I would share with you a porridge style recipe that is gluten free, dairy free and oat free.
You can top this with anything to make a delicious breakfast - I've gone with caramelised cinnamon apples and a splash of dairy free milk.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Cinnamon Toffee Apple Polenta then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten Free & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten Free & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten Free & Dairy Free)
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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- 2 apples (cored and cut into thin wedges)
- 15 grams dairy free spread
- 1 teaspoon ground cinnamon
- 2 teaspoons brown sugar
- 80 grams polenta
- 400 milliliters dairy free milk
- 1 teaspoon maple syrup
- Place the apples, dairy free spread, cinnamon and brown sugar into a shallow pan over a medium heat
- Cook for about 5 minutes or until the apples are soft
- Place the polenta, dairy free milk and maple syrup into a small pan
- Bring to the boil and simmer for a couple of milk or until the milk is absorbed
- Pour the polenta into two bowls and top with the toffee cinnamon apples