Banana Choc Chip Breakfast Cereal (Gluten Free, Dairy Free)
Morning everyone, welcome to my latest recipe for Gluten Free & Dairy Free Banana Choc Chip Breakfast Cereal.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Banana Choc Chip Breakfast Cereal then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Ingredients
- 270 grams gluten free porridge oats
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 5 tablespoons honey
- 4 tablespoons olive oil
- 4 tablespoons dried chewy banana chips
- 3 tablespoons dairy free chocolate chips
Instructions
Pre heat the oven to 150 oC
- Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes
- Place the oats in a large bowl and pour over the mix from the saucepan
- Stir well until oats are coated in the sugar mix
- Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes
- Remove from the oven and stir the oats, return to the oven for another 10 minutes
- Remove from the oven and allow to cool, it will harden during cooling
- Stir through the banana chips and chocolate chips
- Store in an airtight container
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