Print Options:

Baked Chocolate French Toast (Gluten Free, Dairy Free)

choc french toast
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 25 min Total Time: 30 mins
Servings 2
Best Season Winter
Ingredients
  • 2 slices of gluten free bread
  • 50 milliliters dairy free chocolate milk
  • 1 egg
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon dairy free chocolate chips
Instructions
  1. Preheat the oven to 180 oC

  2. Grease 2 individual ramekins

  3. Whisk together the dairy free chocolate milk, egg and cinnamon

  4. Tear the bread into bite sized chunks

  5. Stir in the bread and chocolate chips

  6. Divide between the two ramekins 

  7. Bake for 25 minutes

  8. Serve dusted icing sugar

Keywords: gluten free, dairy free, slices of gluten free bread, dairy free milk, dairy free chocolate chips, baked, chocolate, french, toast, breakfast, recipe