Spiced Pumpkin and Oat Pancakes (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Spiced Pumpkin and Oat Pancakes.
These pancakes taste very hearty and wholesome due to the addition of the pumpkin puree and gluten free oats. A perfect use for that leftover Halloween pumpkin.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Spiced Pumpkin and Oat Pancakes then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Ingredients
- 110 g gluten free self-raising flour
- 40 g gluten free oats
- 1 tbsp light brown sugar
- 200 g pureed pumpkin
- 2 eggs
- 60 ml dairy free milk
- 1 tsp ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
- Place all the ingredients into a large bowl and mix until it forms a thick batter
- Heat a little olive oil in a frying pan on a medium heat
- Place about 2 tablespoons of mix into a thick disc shape
- Cook for about 2 minutes on each side
- Serve with maple syrup, a bit of dairy free spread and a sprinkle of cinnamon
gluten free pancakes
Read it online:
https://freefromfavourites.com/recipe/gluten-dairy-free-spiced-pumpkin-oat-pancakes/