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Salted Caramel Ice Cream (Gluten & Dairy Free)

salted caramel ice cream
Cooking Method
Difficulty Intermediate
Servings 4
Best Season Summer
  • 275 milliliters dairy free milk
  • 1 egg yolk
  • 90 grams brown sugar
  • 20 milliliters dairy free cream
  • 1 tablespoon dairy free spread
  • 1/4 teaspoon salt
  1. Place the sugar, cream and dairy free spread in a saucepan over a medium heat
  2. Stir until the sugar has dissolved and the spread has melted
  3. Bring to the boil and boil for 3 minutes without stirring
  4. Remove from the heat and stir in the salt, set aside
  5. Whisk the egg yolk in a large bowl
  6. Pour the milk into a saucepan and bring to the boil
  7. Pour into the bowl with the egg yolk whisking continuously
  8. Return to the pan and cook over a low heat for a couple of minutes
  9. Gradually pour in the caramel mix stirring continuously
  10. Remove from the heat and chill in the fridge for a couple of hours
  11. Either churn in an ice-cream maker for 20 minutes or freeze in a tub for a couple of hours
Keywords: ice cream, salted caramel