Hello everyone, welcome to my latest recipe for this delicious Gluten and Dairy Free Salted Caramel Ice Cream.
A few weeks ago I posted my recipe for peanut butter chocolate chip ice cream which sparked a Facebook discussion of what favours of ice-cream you would like me to give the gluten and dairy free treatment to! One of the most popular requested was salted caramel so I've had a go at making it. I've added 1/4 teaspoon of salt which, for me, gives a nice balance between sweet and salty, depending on your tastes you may want to increase or decrease this.
I'm still working on the other flavours requested including raspberry ripple and mint chocolate chip.
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Salted Caramel Ice Cream then you might like to try one of my other bits & pieces recipes:
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx