Print Options:

Salt & Vinegar Chickpeas (Gluten & Dairy Free)

Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 40 min Total Time: 50 mins
Servings 4
Best Season Suitable throughout the year
  • 400 grams canned chickpeas (drained)
  • 220 milligrams gluten free white vinegar
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  1. Place the drained chickpeas and vinegar in pan over a medium heat
  2. Bring to the boil, simmer for a couple of minutes and set aside for 15 minutes
  3. Preheat the oven to 180 oC
  4. Drain away the vinegar and toss the chickpeas in the olive oil and salt
  5. Place on a lined baking sheet
  6. Bake for 30 minutes stirring every 10 minutes
Keywords: chickpeas