Lemon and Poppy Seed Pancakes (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Lemon and Poppy Seed Pancakes.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Lemon and Poppy Seed Pancakes then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Ingredients
- 180 ml dairy free milk
- 2 tbsp lemon juice
- 1 egg
- 30 g dairy free spread (melted)
- 130 g gluten free plain flour
- 2 tbsp caster sugar
- 2 tsp poppy seeds
- 1 tbsp lemon zest
Instructions
- In a large measuring jug stir together the milk and lemon juice
- Whisk in the egg and melted spread
- Stir in the flour, sugar, baking powder, poppy seeds and lemon zest
- Heat a little oil in a frying pan and place a quarter of the mixture into the pan
- Cook for 2-3 minutes on each side
- Repeat until all four pancakes are cooked
- Serve immediately, I sprinkled mine with another squeeze of lemon juice, some poppy seeds and a dusting of sugar
gluten free pancakes