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Gooey Raspberry Brownies (Gluten & Dairy Free)

Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 35 min Total Time: 45 mins
Servings 9
Best Season Suitable throughout the year
  • 115 grams dairy free chocolate chips
  • 115 grams dairy free spread
  • 3 eggs
  • 200 grams light brown sugar
  • 2 tablespoons raspberries
  • 110 grams gluten free plain flour
  • 30 grams gluten free self raising flour
  1. Line a 13 by 9 inch shallow baking tin with tinfoil leaving the edges over the tin so the brownie can be easily lifted out the pan
  2. Preheat the oven to 180 oC
  3. In a small pan or in the microwave, melt together the chocolate and the dairy free spread
  4. Leave aside to cool
  5. Beat together the eggs and sugar
  6. Stir in the chocolate mixture and flour
  7. Careful fold in the raspberries
  8. Pour into the pan and bake in the centre of the oven for 30 minutes
  9. Leave in the pan to cool
  10. Carefully lift out the pan and slice into squares
Keywords: brownies