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Gingerbread Waffles (Gluten Free, Dairy Free)

gingerbread waffles
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 110 ml treacle
  • 100 ml honey
  • 110 g dairy free spread
  • 140 ml dairy free milk
  • 1 egg (beaten)
  • 250 g gluten free plain flour
  • 1/2 tsp baking powder
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
Instructions
  1. Place the treacle, honey and dairy free spread in a pan
  2. Melt over a medium heat then leave to cool slightly
  3. In a large bowl mix together the flour, ginger, cinnamon and baking powder
  4. Stir in the egg, milk and treacle mix
  5. Heat a waffle iron and cook for about 4-5 minutes
  6. Serve with some fruit and dairy free yoghurt