Print Options:

Chocolate and Peanut Butter Mug Cake (Gluten & Dairy Free)

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 2 mins Total Time: 7 mins
Servings 1
Best Season Suitable throughout the year
Description

A molten mug cake with chocolate and peanut butter

Ingredients
  • 6 tsp cocoa powder
  • 1 medium sized banana (mashed)
  • 1 egg (beaten)
  • 1 tbsp maple syrup
  • 1 tbsp peanut butter
  • 2 squares dairy free chocolate (I used white chocolate)
Instructions
  1. Stir together the cocoa powder, egg, mashed banana and maple syrup

  2. Pour into a microwaveable mug
  3. Top with the peanut butter and squares of chocolate

  4. Microwave for 90 seconds
Keywords: chocolate,, peanut butter