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Chocolate Hazelnut Pastries (Gluten & Dairy Free)

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Description

Try out my easy recipe for Gluten and Dairy Free Chocolate Hazelnut Pastries - perfect for breakfast with a cup of coffee.

Ingredients
  • 1 sheet gluten and dairy free pastry (I used JusRol)
  • 1 egg egg (beaten)
  • 4 tbsps dairy free chocolate and hazelnut spread (*)
  • 1 tbsp icing sugar (optional)
Instructions
  1. 1

    Preheat the oven to 180 oC

  2. 2

    Cut the pastry sheet into four rectangles

  3. 3

    Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry

  4. 4

    Cut slanting strips about 2cm wide along both sides of the filling **

  5. 5

    Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut

  6. 6

    Brush with the beaten egg

  7. 7

    Bake in the centre of the oven for 15 minutes

  8. 8

    Allow to cool and dust with the icing sugar

Note

* my recipe for Gluten and Dairy Free Chocolate and Hazelnut Spread

** you can see a picture of this in my Gluten and Dairy Free Iced Raspberry Pastries recipe

Keywords: pastries
Read it online: https://freefromfavourites.com/recipe/gluten-dairy-free-chocolate-hazelnut-pastries/