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Blueberry and Lemon Oat Muffins (Gluten & Dairy Free)

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Ingredients
  • 240 ml dairy free milk
  • 55 g brown sugar
  • 2 tablespoons honey or agave syrup
  • 1/2 large apple (peeled and chopped)
  • 1 tablespoon vegetable or olive oil
  • 1 egg
  • 135 g gluten free oat flour
  • 70 g gluten free self-raising flour
  • 1 teaspoon baking powder
  • 100 g blueberries (tossed in a little gluten free flour)
  • zest of one lemon
Instructions
  1. 1
    Preheat the oven to 200 oC
  2. 2
    Place the dairy free milk, sugar, honey, apple, oil and egg in a blender
  3. 3
    Blitz until smooth
  4. 4
    In a large bowl place the oat flour, self-raising flour and baking powder
  5. 5
    Pour in the contents of the blender and mix until well combined
  6. 6
    Stir in the blueberries and lemon zest
  7. 7
    Line a deep muffin tin with paper cases
  8. 8
    Split the mixture between the 6 muffin cases
  9. 9
    I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
  10. 10
    Bake in the oven for 25 minutes
  11. 11
    Remove from the oven and allow to cool
Keywords: blueberry, lemon, muffins, oats
Read it online: https://freefromfavourites.com/recipe/gluten-dairy-free-blueberry-lemon-oat-muffins/