Print Options:

Apple Muffins with Oat Topping (Gluten & Dairy Free)

Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 12
Best Season Suitable throughout the year
  • 2 eggs
  • 2 egg whites
  • 160 grams dairy free spread
  • 300 grams caster sugar
  • 300 grams self-raising gluten free flour
  • 125 milliliters dairy free milk
  • 2 teaspoons cinnamon
  • 4 apples (peeled, cored and diced)
  • For the topping:
  • 3 gluten free oats
  • brown sugar for sprinkling on top
  • cinnamon for sprinkling on top
  1. Preheat the oven to 180 oC
  2. In a large bowl beat together the dairy free spread and sugar until light and fluffy
  3. Add the eggs and egg whites, mixing well between each addition
  4. Stir in the flour, milk and cinnamon
  5. Stir in the apple chunks
  6. Line a muffin tin with paper cases and fill each case3/4 full with the muffin mix
  7. Sprinkle the oats, cinnamon and brown sugar on top of each muffin
  8. Bake in the centre of the oven for 25 minutes
  9. Remove from the oven and cool on a wire rack
Keywords: apple, muffins, oats