Apple and Maple Pancakes (Gluten Free, Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Apple and Maple Pancakes.
Hope you are all having a lovely weekend. Got a busy few days ahead with website stuff - still working on finishing my Cake book, working on the logistics of getting my first book sold in print form and I head down to London for the Allergy and Free From Show.
You all know how much I love my pancakes so thought I would share with you this little recipe I made for breakfast this morning.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Apple and Maple Pancakes then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 100 g gluten free self-raising flour
- 1 tbsp caster sugar
- 1 egg
- 100 ml dairy free milk
- 1 small red apple (peeled, cored and cut into small cubes)
- maple syrup for topping
- 1 In a large bowl stir together the flour and caster sugar
- 2
Beat the egg and stir into the flour mix- 3
Gradually whisk in the milk until you have a smooth batter- 4
Stir in the little apple pieces- 5
Heat a drizzle of oil in a shallow pan over a medium heat- 6
Add a quarter of the mix into the pan and cook for a couple of minutes on each side- 7
Repeat until you have cooked all the pancakes- 8
Top with the maple syrupgluten free pancakes - 2