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Toffee Apple Cider Cake (Gluten & Dairy Free)

Cooking Method
Difficulty Beginner
Servings 10
Best Season Fall
  • 2 eating apples (peeled and finely chopped)
  • 100 grams sultanas
  • 450 grams gluten free self-raising flour
  • 1 teaspoon ground cinnamon (optional)
  • 200 grams brown sugar
  • 225 grams dairy free spread
  • 1 egg (beaten)
  • 200 milliliters toffee apple cider
  • icing sugar (for dusting)
  1. Preheat the oven to 160 oC

  2. Grease a bundt cake pan or 8" round cake tin

  3. Place the flour in a large bowl and stir in the ground cinamon and brown sugar

  4. Rub in the dairy free spread until it resembles breadcrumbs

  5. Stir in the chopped apples, sultanas, beaten egg and toffee apple cider

  6. Pour into the cake tin and bake for 90 minutes

  7. Remove from the oven and allow to cool in the tin for 10 minutes

  8. Remove from the tin and allow to cool completely

  9. Dust with icing sugar prior to serving

Keywords: baking, cider