Hello everyone, welcome to my latest recipe for Gluten & Dairy Tiramisu Cupcakes.
It has been another busy week and my website has had a complete makeover. I started to bring in the updates at the beginning of the week and so far it has received lovely feedback from my Facebook followers.
I was going for a more modern feel and trying to make better use of some of my favourite food photographs. Over time I'll be updating the recipes so they can be printed out in a recipe card format.
Back to baking rather than web design and today's recipe is for tiramisu cupcakes. I made these when the family got together to celebrate Mother's Day. I made a tiny baby version minus the alcohol and coffee for my little niece.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Tiramisu Cupcakes then you might like to try one of my other baking recipes:
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
A chocolate cupcake with a splash espresso and liqueur
Preheat the oven to 180 oC
Beat together the dairy free spread and caster sugar until light and fluffy
Beat in the eggs one at a time
Mix together the boiling water and coffee until dissolved
Stir in the flour, cocoa powder, coffee and liqueur
Divide between 8 muffins cases and bake for 20 minutes
Remove from the oven and allow to cool completely
Make the frosting by beating together the dairy free spread and icing sugar
Pipe onto the cupcakes and dust with cocoa powder