Spiked Chocolate Sundae (Gluten & Dairy Free)
Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Spiked Chocolate Sundae.
It’s been a really tough week for a number of reasons so I’m hoping for an easier time next week. I’m recharging by eating a lot of dairy free white chocolate while watching a show about making crazy desserts. Which has reminded me that I was due to post this dessert recipe tonight.
I’ve used dairy free Bailey’s Almande to make this a spiked chocolate brownie sundae. You can omit this for a family friendly recipe and it will taste just as good.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Spiked Chocolate Sundae then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
- 2 scoops dairy free chocolate ice cream (I used Swedish Glacé)
- 1 gluten and dairy free brownies *
- 1 tablespoon dairy free chocolate sauce (I used Chocolate Shot)
- 1 tablespoon Bailey’s Almande
- 1 tablespoon whipped coconut cream *
- Scoop the ice cream into a sundae glass
- Add the chocolate sauce
- Crumble over the brownie
- Pour over the Bailey’s Almande
- Top with the whipped coconut cream
Recipes for homemade brownies and coconut whipped cream