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Spanish Hot Chocolate (Gluten & Dairy Free)

spanish hot chocolate
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Servings 4
Best Season Suitable throughout the year
Description
Ingredients
  • 240 ml dairy free milk
  • 45 g dairy free dark chocolate
  • 1 level teaspoon cornstarch
  • 15 g caster sugar
Instructions
  1. Place the milk and cornstarch into a saucepan
  2. Whisk until the cornstarch has dissolved
  3. Heat the milk until just before boiling
  4. Turn down the heat to low and stir in the chocolate and sugar
  5. Stir continuously until the chocolate thickens
  6. Pour into four little espresso cups and enjoy