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Salted Caramel Mocha (Gluten & Dairy Free)

Cooking Method
Cuisine
Courses
Time
Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins
Servings 1
Best Season Winter
Description

A dairy free coffee flavoured with chocolate and salted caramel

Ingredients
  • 200 ml dairy free milk
  • 1 tbsp dairy free caramel sauce (*)
  • 1 tbsp dairy free chocolate sauce (*)
  • 1 pinch salt
  • 1 shot espresso
Instructions
  1. Place the caramel sauce, chocolate syrup and salt in a mug

  2. Add in the espresso and stir well

  3. Heat the milk with an automatic frother or heat then blitz in a blender until foamy

  4. Pour into the coffee cup

  5. Top with an extra drizzle of caramel sauce, marshmallows, cocoa powder and dairy free cream

Note

* Recipe for dairy free caramel sauce: Gluten and Dairy Free Caramel Sauce

* Recipe for dairy free chocolate syrup: Gluten and Dairy Free Hot Chocolate Syrup

Keywords: chocolate,, coffee, salted caramel