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Raspberry Chia Parfait (Gluten Free, Dairy Free)

Raspberry Chia Parfait

Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Raspberry Chia Parfait.

I’m a bit behind with the website this week.  This is me just getting round to doing my second post this week and it is fairly late on in the day.

Tonight’s recipe is for a simple but very pretty little breakfast parfait. Homemade gluten free granola topped with raspberry chia jam, dairy free yoghurt and some sliced banana - a great way to start any day.

Raspberry Chia Parfait

Other Breakfast Ideas

If you like this recipe for Gluten and Dairy Free Raspberry Chia Parfait then you might like to try one of my other breakfast recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Total Time: 10 mins
Servings 2
Best Season Summer
Ingredients
  • 4 tablespoons gluten free granola
  • 250 grams raspberries
  • 2 teaspoons honey
  • 2 tablespoons chia seeds
  • 4 tablespoons dairy free yoghurt - plain or flavoured
  • 1 banana sliced
Instructions
  1. Place 2 tablespoons of granola in the base of each glass
  2. Place the raspberries, honey and chia seeds in a blender and blitz until smooth
  3. Split between the two glasses
  4. Top with the yoghurt and sliced banana
  5. Enjoy
Keywords: gluten free breakfast bowl